Best Price Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety) Large selection at low prices

Best Price for Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety) With Special Pomotions Fast Shipping

Product Feature

Product Description

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens.

Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.
Read more >>

Buy Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety) Now

SimilarProducts

The Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety).See our great selection .Top Shop on Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety) now. Limit time .

Best Buy Cheesemaking Practice (Chapman & Hall Food Science Book) Large selection at low prices

Special Price! for Cheesemaking Practice (Chapman & Hall Food Science Book) With Special Pomotions Fast Shipping

Product Feature

Product Description

The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and remediation of faults, this book covers all the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. This highly practical book is written specifically for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers.
Read more >>

Buy Cheesemaking Practice (Chapman & Hall Food Science Book) Now

SimilarProducts

The Cheesemaking Practice (Chapman & Hall Food Science Book).See our great selection .See Cheesemaking Practice (Chapman & Hall Food Science Book) now. Limit time .

Discount Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series) The best bargains

Price for Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series) With Special Pomotions & eligible for FREE Super Saver Shipping

Product Feature

Product Description

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
Read more >>

Buy Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series) Now

SimilarProducts

Save more on Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series).The best selection and top shopping.Best Shop on Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series) now. Cheap Price Now! Top Deal!.